Food: “Fish” Seaweed Roll
Feb
07
2010
Posted in Eating and Cooking
My roommate wanted to replicate a dish she had at a vegetarian restaurant so I didn’t make this 
I made the name up. It’s really good, I just don’t like the sauce.
Cutting the fried “fish”. It can be found at the frozen food section at Chinese markets.
Peanuts and fried onions for garnish
Rice noodles, “fish”, peanuts, fried onions, romaine lettuce, and mint on top of a nori sheet.
Completed roll
Dipping in a prepackaged vegetarian fermented dipping sauce. Too spicy for me! 