Food: “Whatever” soup
Jul
06
2010
Posted in Eating and Cooking
I’ve been feeling under the weather so I made myself some soup with whatever I had available. This is why I call it the “whatever” soup. It consists of stuff that I like that so I figured I can throw them in together with a vegetable broth. I used green onions, potatoes, enoki mushrooms, and prefried tofu puffs.
