Food: Soy Sauce Chow Mein
May
12
2010
Posted in Eating and Cooking
I’m so proud of myself. I could not figure out how to make chow mein noodles not stick for the longest time. Buy chow mein noodles, put in boiling water just to separate the noodles, drain and rinse with cold water, then add to oiled pan to fry. Viola! Nice separated chow mein noodles.
I would have added bean sprouts, but I didn’t have any and didn’t feel like going to the store.