Burger King sells Gardenburgers, as does Red Robbin. The Burger King one isn’t all that great while the one from Red Robbin is okay. I prefer to make my own though because I think my burgers are better! My favorite patty is the original grillers from MorningStar Farms. It’s not vegan, but there are other patties that are. I throw it in a small oven at 450 degrees F for 15 minutes.
Tomato, pickles, romaine lettuce (I prefer iceberg for burgers but I had leftover romaine from another meal), mustard, ketchup, Smart Beat mayonaise (only 10 cal per tbs. Nayonaise is a vegan alternative but I think it tastes too sour), in a toasted wheat bun with potato rounds on the side.
Here’s a Gardenburger meal I got at BK last year or something. Wimpy, wimpy, wimpy! I admit BK makes the best tasting fries though.